Entrées & Sides

DELIVERY PRICING VS. EVENT PRICING:

For delivery orders: We will provide you with a proposal or order confirmation with per-serving pricing. Note that there are minimum orders on all items.

For staffed events: We create a proposal that includes per-person pricing (not per-serving pricing) based on our quantity recommendations and other factors specific to each event.

BUFFET VS. SEATED OPTIONS: These entrees are suitable for either buffet or table service except where noted.

MINIMUM ORDERS: 10 per entree or side selection.

FOR LUNCH ENTREES: Items noted with ** are available for buffets (delivered or staffed) with lunch-sized portions; refer to end of this section for sides options; refer to the entree salads menu at left for salad options

(V) = vegetarian

PASTAS / VEGETARIAN

Artichoke & Feta Pasta (V)

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

Artichoke & Pancetta Pasta (V upon request)

artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta

Asparagus & Sundried Tomato Risotto (V) (staffed events only)

with mascarpone-goat cheese & white wine sauce

Chicken Pomodoro Pasta** (V upon request)
roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta

Macaroni & Cheese** (V)
pasta with four cheeses and a crispy crumb topping

Mediterranean Pasta with Chicken** (V upon request)

roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce

Orchiette with Sausage & Peppers**
little ear-shaped pasta with spicy Italian sauce and grilled sweet peppers

Pad Thai** (V)
classic thai rice noodle dish (vegetarian, chicken, beef or

shrimp)

Pasta Bolognese**
penne or rigatoni pasta with a rich tomato-based meat sauce

Peanut-Ginger Noodles** (V)
rice noodles with a tangy peanut-ginger sauce

Roasted Pepper & Pancetta Pasta
oven-roasted balsamic red and yellow peppers, tomatoes and crispy pancetta sauteed in garlic-sage-white wine sauce and tossed with orecchiette pasta and shaved parmesan

Spinach, Ricotta & Sundried Tomato Pasta (V)

garlic, spinach and sundried tomato sauteed in a creamy ricotta sauce and tossed with chef's choice of pasta

Sundried Tomato-Pesto Lasagna** (V)
cheese lasagna baked in a delicious tomato-pesto sauce

Sundried Tomato-Pesto Pasta** (V)

bowtie pasta with classic pesto and sundried tomatoes

Vegetarian Bowtie Pasta** (V)
with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

Wild Mushroom Fusili** (V)

corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese

Wild Mushroom Risotto (V) (staffed events only)
a rich risotto with wild mushrooms, black truffle "caviar" & parmesan cheese

CHICKEN / TURKEY / DUCK

Green Curry Chicken**

flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish

Lemon-Herb Grilled Chicken**
boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices

Mediterranean Stuffed Chicken
tender chicken breasts stuffed with spinach, feta & pine nuts

(for buffets, served atop stuffing, not filled)

Pan-Seared Duck (staffed events only)

prepared with a bosc pear-green peppercorn-brandy sauce

Sicilian Chicken

tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs

Spanish Chicken**
boneless breast of chicken smothered in a green olive-tomato sauce

Tarragon Chicken**
braised breast of chicken in a chardonnay-tarragon reduction

Tequila-Lime Grilled Chicken**

tequila-marinated boneless breast of chicken served atop

grilled onions

Turkey Meatloaf**

individual meatloaves in a tomato sauce

Walnut Stuffed Chicken Breast
chicken breast stuffed with black walnuts, onion, celery and herbs, served sliced (for buffets, served atop stuffing, not filled)

BEEF / PORK / LAMB

Apple-Shallot Stuffed Pork

roast loin of pork filled with tart apple-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled)

Apricot-Shallot Stuffed Pork

roast loin of pork stuffed with apricot-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled)

Asian Beef**
strips of grilled asian beef with grilled red pepper strips

BBQ Beef Brisket

tender beef brisket slow-cooked in a hickory & beer BBQ sauce

BBQ Short Ribs

tender beef short ribs cooked in a tangy homestyle bbq sauce

Beef Brisket
tender beef brisket with potatoes and carrots

Beef Tenderloin
port-glazed beef tenderloin, served medium

Braised Short Ribs
boneless braised short ribs served atop red cabbage

Dijon Crusted Rack of Lamb (staffed events only)

tender roasted rack of lamb coated with dijon mustard & herbs

Grilled Baby Lamb Chops (staffed events only)
australian baby lamb chops marinated with herbs and grilled, served medium

Grilled Flank or Hangar Steak**
marinated steak served atop chipotle grilled onions

Lamb Medallions

grilled medallions of lamb in a pinot-cherry sauce

Meatloaf**
delicious light yet hearty meatloaf topped with thick tomato sauce

Moroccan Style Lamb
spicy braised lamb in a rich tomato sauce

Mustard Glazed Pork Loin
sliced roasted loin of pork in a tangy dijon glaze

Peach-Ginger Roast Pork

roasted loin of pork in a fresh peach-ginger sauce

Prime Rib Roast (staffed events only)

traditional prime rib served with horseradish creme

Roasted Rack of Lamb (staffed events only)

served with lamb jus

Roasted Veal Chops (staffed events only)

roasted veal chops with rosemary and pancetta

Steaks (staffed events only)

ask for selections

FISH / SEAFOOD

Crab Cakes**
two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette

Ginger-Lemongrass Sea Bass

served atop baby bok choy

Moroccan BBQ Salmon**
bbq-roasted salmon served atop red onion & fennel

Roasted Red Snapper (seated dinners only)
pan roasted with olives, garlic & tomatoes

Roasted Halibut (staffed events only)
pan-roasted with leeks and grape tomatoes in a white wine-butter sauce

Stuffed Roasted Salmon
stuffed with fennel & onions and served with fig-fennel cous cous and vegetable (for buffets, served atop stuffing, not filled)

DUO ENTREES / CHEF-ATTENDED STATIONS

Beef & Turkey

beef tenderloin served medium rare with creamy horseradish spread and roast turkey served with cranberry chutney, accompanied by dinner rolls

Beef &/or Turkey Carving Station (chef attended)

roast turkey and/or medium-rare beef tenderloin, chef-carved to order accompanied by a selection of condiments including creamy horseradish spread, bleu cheese sauce, au jus, cranberry relish and turkey pan gravy, along with artisanal rolls

Chicken & Tenderloin Duo

braised breast in a chardonnay-tarragon reduction and port-glazed beef tenderloin

Grilling Menus

ask us about our casual & upscale chef-attended grilling menus

Halibut & Beef Tenderloin Duo Entree

premium halibut pan-roasted with leeks in a citrus beurre blanc and port-glazed beef tenderloin

Mixed Grill Fajitas (buffet style only)

flank steak & chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

Mixed Grill Fajitas (chef attended)

flank steak, chicken and shrimp grilled to order, accompanied by flour and corn tortillas, sauteed onions & peppers, sour cream, cheese, red & green salsas, and guacamole

Stir Fry (chef attended)

made-to-order stir fry including beef, chicken &/or shrimp, white rice and a variety of vegetables including julienned pea pods, carrots, peppers, water chestnuts, baby carrots, mushrooms and bean sprouts with a choice of sesame-ginger and kung pao sauces, and accompanied by chopped scallions, crushed nuts, lime wedges and thai chili sauce

Custom Dishes are Our Specialty!
specialty fish, seafood & meat dishes (lobster, duck, etc.) can be created and priced upon request, for staffed events only