Entrée & a la Carte Salads

DELIVERY PRICING VS. EVENT PRICING:

For delivery orders: We will provide you with a proposal or order confirmation with per-serving pricing. Note that there are minimum orders on all items.

For staffed events: We create a proposal that includes per-person pricing (not per-serving pricing) based on our quantity recommendations and other factors specific to each event.

ENTREE SALADS

these bountiful salads are available as buffet or boxed meals, as well as a la carte either as entree size or side size for a buffet

***Buffet Salad Meal***
includes choice of two entrée salads, two sweets and assorted fresh breads and butter

***Box Salad Meal***
includes choice of one salad, one sweet and a roll with butter

10-order minimum for buffet and boxed meals; all orders must have identical sweets

Asian Beef & Vegetable Noodle Salad
sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing

Asian Chopped Salad

chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette

Asparagus-Red Potato Salad

roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing

Bespoke Caesar Salad
with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing

Chicken Nicoise Salad
grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette

Chinese Chicken Salad
terriyaki-marinated chicken, greens, cabbage, mandarin oranges, scallions & cashews dressed with a soy-ginger vinaigrette

Chopped Garden Salad
iceburg & romaine lettuces with a variety of vegetables chopped and tossed in a creamy parmesan dressing with fresh croutons

Cranberry-Bleu Mixed Green Salad

mixed greens with dried cranberries, walnuts & bleu cheese with an herb vinaigrette

Mediterranean Salad

romaine with feta, cured black olives, artichoke hearts and tomatoes tossed with lemon-feta vinaigrette

Orzo Pasta Salad

tender orzo pasta tossed with feta cheese, tomatoes, cucumbers and olives and dressed lightly in a creamy feta vinaigrette

Pesto-Pea Pasta Salad

corkscrew and bowtie pasta tossed in a spinach-parmesan pesto with toasted pinenuts and fresh peas

Roast Chicken Salad
a variety of greens with roasted chicken, dates, pecans, goat cheese, avocado, cherry tomatoes & corn-bread croutons in a tangy vinaigrette

Roasted Vegetable & Mozzarella Salad
fresh seasonal roasted vegetables with an assortment of fresh mixed greens, dried fruit & creamy mozzarella cheese tossed with a tasty balsamic-herb dressing

Vegetable Pasta Salad

pasta salad with loads of fresh vegetables

Sweet Options

• Bittersweet Chocolate Brownies with Nuts
• Chocolate Chunk Cookies
• Cookie Combo
• Oatmeal-Raisin Cookies
• Lemon Bars
• Whole Fruits - Assorted

ADDITIONAL A LA CARTE SALADS

Apple-Endive Salad (seated/staffed only)

with caramelized apples, golden beets and champagne vinaigrette

Arugula-Blueberry Salad

arugula with blueberries & toasted pecans in a blueberry vinaigrette

Arugula & Mixed Green Salad

arugula & mixed green salad dressed in a citrus-herb vinaigrette

Asian Cole Slaw

a variety of asian vegetables in a soy-vinaigrette dressing

Asian Cucumber Salad

thinly sliced cucumber in a soy vinaigrette

Asparagus, Fennel & Heart of Palm Salad

asparagus, fennel & hearts of palm with crumbled stilton cheese drizzled with extra virgin lemon-scented olive oil

Bibb Lettuce Salad

with avocado, fennel & goat cheese dressed in a mint vinaigrette

Butter Lettuce Salad

with goat cheese, grapes, pistachios and vinaigrette

Frisee Salad (seated/staffed only)

salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette

Green Bean & Asparagus Salad

crunchy green beans and blanched asparagus tossed with a creamy tarragon dressing served atop mixed greens

Grilled Fennel Salad (seated/staffed only)

mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at Bespoke Cuisine only)

Jicama Slaw

jicama slaw with julienne of jicama, carrots and red cabbage dressed in a dijon-lime vinaigrette

Mixed Greens with Oven Roasted Cherries (seated/ staffed only)

mixed baby greens with oven roasted cherries and St. Marcellin cheese

Pear & Gorgonzola Salad (seated/staffed only)

mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette

Roasted Beet & Goat Cheese Salad (seated/staffed only)

roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette

Root Vegetable Salad (seated/staffed only)

frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette

Southwest Citrus Salad

chopped romaine lettuce with avocado, jicama, fresh orange slices and pepitas tossed in a citrus vinaigrette

Spanish Salad

baby romaine and avocado salad with pepitas dressed it a fresh citrus vinaigrette

Three Beet Salad (seated/staffed only)

with arugula and grapefruit dressed with citrus vinaigrette

Tomato & Warm Goat Cheese Salad (seated/staffed only)

beefsteak tomato & baked herbed goat cheese

Wild Mushroom & Leek Salad (seated/staffed only)

sauteed wild mushrooms and leeks with goat cheese served on mixed greens