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Side Dishes

 

DELIVERY PRICING VS. EVENT PRICING: For delivery orders: We will provide you with a proposal or order confirmation with per-serving pricing. Note that there are minimum orders on all items.

For staffed events: We create a proposal that includes per-person pricing (not per-serving pricing) based on our quantity recommendations and other factors specific to each event.

MINIMUM ORDER: Minimum order of 10 per item.

These side dishes are suitable for lunch or dinner entrees or as an addition to a buffet or buffet station.

 

Artisan Rolls OR Biscuits OR Cornbread

with butter

Butternut Squash

butternut squash with shallots and sage

Butternut Squash

butternut squash with shallots and sage

 

Cheddar Cheese Grits

baked cheddar grits

 

Cowboy Beans

housemade baked beans, onions and spices

 

Creamed Spinach

creamed spinach with boursin cheese

 

Edamame

warm salted edamame

 

Fig-Fennel Cous Cous

moroccan pasta with figs and sauteed fennel

 

Fingerling Potatoes

oven-roasted herbed fingerling potatoes

 

Frijoles Charros

spanish beans with bacon and tomatoes

 

Garlic & Caramelized Onion Mashed Potatoes

yukon gold mashed potatoes with balsamic onions & garlic

 

Garlic-Shallot Green Beans

green beans tossed with sauteed garlic & shallots

 

Ginger Glazed Carrots

tender carrots with a slightly tangy ginger glaze

 

Gorgonzola Mashed Potatoes

potatoes mashed with garlic and caramlized onions

 

Grilled Asparagus

grilled asparagus tips drizzled with citus butter and topped with lemon zest

 

Herb-Roasted Potatoes

oven-roasted herbed potatoes

 

Jasmine Rice

traditional asian rice

 

Lemon Snap Peas

sautéed with fresh lemon zest and Kosher salt and pepper

 

Mascarpone-Chive Mashed Potatoes

potatoes mashed with chives and delicate mascarpone cheese

 

Mixed Grilled Vegetables

seasonal vegetables tossed in extra virgin olive oil and grilled

 

Pan-Roasted Leeks

leeks pan roasted with organic butter

 

Plantanos with Crema & Salsa

savory plantains with crema, salsa fresca and mango salsa

 

Rice Pilaf

with dried cherries and toasted almonds

 

Roasted Beet & Goat Cheese Gratin

layered beet and goat cheese bake

 

Roasted Potato Wedges

skin-on herb-roasted potato wedges

 

Sauteed Baby Carrots

tender baby carrots sauteed in organic butter

 

Sesame Soba Noodles

japanese buckwheat noodles tossed with seame sauce and garnished with sesame seeds

 

Spanish Rice

classic spanish rice

 

Summer Succotash

a succotash of the season's best vegetables including peppers, sweet corn, lima beans, cucumbers and sweet onions, tossed with fresh basil and cilantro and dressed in a white wine vinaigrette


 

Check Out Bespoke's Private Event Room
Click here for information on holding your next party here!

 

"Your food for our open house was amazing! People were as impressed with Bespoke as much as they were with the new house. We’ll be calling you again when our next project is complete. Many thanks!"

 

312.455.8400 phone
312.455.8402 fax
info@bespokecuisine.com